Meat purchase at the farm
Boucherie Viau
It was in 1950 that “Boucherie Viau”, a family business, renowned for its high-end quality, was born. It is at the head of the company that the 3rd and 4th generation offers exceptional service and adjusts according to customer demand. We use local products, farmed meats, the old fashioned way.
We encourage local purchasing and offer refined and natural products. Our products are processed with care, artisan style with the distinct taste of our countryside. We inform our customers, during their visit, that ” You taste it, you adopt our products forever” đ with a smile and conviction.
Our primary goal is to make you live our passion and make you discover products out of the ordinary.
Whether wholesale, retail or for your business, it will be our great pleasure to count you among our loyal customers.
Â
About our business !
Fresh Meat: Carcass Beef and Pork, for custom cutting, to fill your freezer. Fresh lamb and veal available on request. But, we still have frozen parts for you. Range of frozen poultry products.
Our featured products: Smoke meat and homemade smoked cooked ham, bacon, bone-in buttock and shoulder ham, smoked chops. Our variety of frozen sausages and fresh cold meats. Blood pudding and our cretons, baked beans, head cheese, all made on site;
During the B.B.Q. season, we offer marinated meats and skewers of chicken, pork and beef, freshly homemade.
Specialties
- Team of experienced and passionate butchers and delicatessens
- Local, natural meat, without added hormones
- Specialties: smoked meats
Contact information
Questions ? Do not hesitate to contact this member!
Phone
Email Address
Address
Hours
2023 opening period:Â Open year-round.
Opening hours:
- Sunday and Monday â Closed
- Tuesday to Friday – 10 a.m. to 4 p.m.
- Saturday – 8 a.m. to 4 p.m.
Â