La Marine Marchande’s mission is to bring you into the world of flavours while respecting the authenticity of the products.
Suitable for culinary discoveries, evenings with friends and family, but also for one-on-one evenings and group outings, our establishment can accommodate 63 people indoors and 64 people on our outdoor terraces, offers a menu designed by our chef and captain Marc-André Larivière, perfectly combined with a menu of inspiring cocktails, finely flavored with the herbs of our gardens.
La Marine Marchande & CO offers a multi-sensory experience based on authentic and friendly gastronomy, throughout Quebec.
La Marine Marchande & CO is the perfect place to escape from the daily grind and live like a captain of early expeditions for a cocktail or two. Our seafood and fish offer is unique in the region. You will travel in the universe of flavors! For meat lovers, deer osso bucco, Angus flank steak or rack of lamb, you will be delighted!
Winter terrace SCANDINAVE – an immersive gastronomic experience unique in Quebec. Dressed warmly, your group of 10 to 12 people will sit around a handcrafted grill table on our heated terrace. You will be covered with Canadian style “par-dessus”. Stories from the Viking era will be told…. See details on our website HERE.
On Saturdays & Sundays in the summer we offer gourmet pub style dinners, to be enjoyed in our dining room and on our terraces.
Le port d’Attache, this concept includes a specialty coffee service (espresso, americano cappuccino ..), an artisanal creamery, a variety of pastries as well as breakfast sandwiches made by our kitchen crew, smoothie bowls and breakfast yogurt bowls, all to take away or to enjoy on one of our beautiful outdoor terraces
L’Île perdue – The 12 holes course of our miniature golf will welcome you in merchant marine themes!
2023 opening period: All year round
Opening hours and days:
April 1st to Septembre 9th:
June to September (Saturday and Sunday : Breakfast: 9 a.m. to noon, lunch 11 a.m. to 1:30 p.m.,
September 10th to February 14th: