One of the stops that cements Montérégie’s reputation as a gourmet destination is Canard et Compagnie!
Foie gras, duck breasts, rillettes, terrines, prepared dishes and more! A mouthwatering array of specialized fine products made from ducks raised according to best practices, by breeders from our beautiful region.
Canard et Compagnie is a team of enthusiasts who uphold the purest duck-raising tradition while innovating and adapting dishes from different cultures to local production.
The kitchen team draws inspiration from its travels both in Quebec and abroad, concocting duck lasagna, moussaka, Asian rolls and baked beans cooked with duck fat, among other delicacies.
Stop by to get a better idea of our wide selection of products!
It is best to contact the member before your visit.
Opening period: Open year-round.
Opening hours and days: