Welcome to Boutique Bon Bœuf, located right on the family farm.
Come discover our tender and tasty meats: beef, baby beef, pork, prepared dishes and local products (chicken, eggs, cheese, etc.).
Cuts can be purchased individually or in a family package. For greater savings, we also sell 1/4, 1/2 or an entire beef.
We are proud of the excellent genetics of our herd, of the animals we raise on pasture and with fodder without hormones, antibiotics, GMOs, etc. In short, at nature’s pace.
The farm has been in the family for two generations.
It was where Chantal Agnew was born and grew up, and where she cultivated her passion for agriculture. It is also where she wanted to raise her children.
In 2004, she and her spouse, Frank Boyle, bought her parents’ farm. From the start, they were aware of the importance of diversifying their activities, so selling their own products made good business sense.
Boutique Bon Bœuf officially opened its doors in 2015. It’s been an incredible adventure and we look forward to sharing it with you.
It is best to contact the member before your visit.
Opening period: Open year-round 2021
Opening hours and days: