Family-run bakery open since 1914. All of our products are made by hand, artisan-style. Our brick oven, dating back to 1861, is fired up and used every day! We make a wide variety of fresh breads, chocolates, prepared foods, cookies, pies and pastries daily. New: ice creams and sorbets. A four-generation tradition of excellence and quality!
CONTACT INFORMATION2563 route 209,
St-Antoine-Abbé, J0S 1N0
Tuesday to Friday: 7h00-6h00 pm
Saturday: 7h00-5h00 pm.